Krokos Kozanis, the red saffron of Greece is produced by a farming cooperative of 900 families who carry a Protective designation of origin status. Greek Saffron is slow-dried, not toasted resulting in a more potent and long-lasting aroma.
Daphnis and Chloe, based in Athens Greece, source organic small batch herbs and spices from artisanal farmers and producers located on Greece’s remote islands and mountains.
Pack size: 1g.
Krokos Kozanis, the red saffron of Greece is produced by a farming cooperative of 900 families who carry a Protective designation of origin status. Greek Saffron is slow-dried, not toasted resulting in a more potent and long-lasting aroma.
Daphnis and Chloe, based in Athens Greece, source organic small batch herbs and spices from artisanal farmers and producers located on Greece’s remote islands and mountains.
Pack size: 1g.
