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Oregano is a staple in all Greek pantries. This Oregano is farmed and cultivated by traditional methods high up in the hills of Taygetus thus retaining its essential oils and spicy and peppery flavour. It contains a blend of three different varieties of the oregano herb (there are over 40 varieties of oregano) and is great sprinkled over feta cheese, added to olive oil for marinades or incorporated in to countless Mediterranean dishes.
Daphnis and Chloe, based in Athens, Greece, source organic small batch herbs and spices from artisanal farmers and producers on Greece’s remote islands and mountains.
Country: Greece
Ingredients: Ground Oregano Seed
Storage: Shelf-stable
Weight: 17 g.
Oregano is a staple in all Greek pantries. This Oregano is farmed and cultivated by traditional methods high up in the hills of Taygetus thus retaining its essential oils and spicy and peppery flavour. It contains a blend of three different varieties of the oregano herb (there are over 40 varieties of oregano) and is great sprinkled over feta cheese, added to olive oil for marinades or incorporated in to countless Mediterranean dishes.
Daphnis and Chloe, based in Athens, Greece, source organic small batch herbs and spices from artisanal farmers and producers on Greece’s remote islands and mountains.
Country: Greece
Ingredients: Ground Oregano Seed
Storage: Shelf-stable
Weight: 17 g.